Sunday, November 14, 2010

A Fun Recipe

Ever want a quick, easy recipe to wake up to something different? Or perhaps something a little unique to serve for brunch? A friend gave this to me and I'm sorry I can't remember who, but I'd like to share it.

Butterscotch Pull Apart Rolls

18 frozen rolls (like Rhodes bake n serve)
1 small pkg butterscotch pudding (not instant)
1 Teasp cinnamon
3/4 Cup brown sugar
1/2 Cup chopped nuts
1 stick margarine (melted)

Arrange frozen rolls in greased bundt pan. Sprinkle with dry pudding mix.
Mix cinnamon, brown sugar and nuts together. Sprinkle over pudding.
Pour melted margarine on top.
Cover with foil tent so raised rolls won't touch it.
Let stand overnight (I put it in a cold oven overnight) Do not refrigerate
Next morning, bake at 350 degrees for 30 minutes.
Invert onto a plate while still warm.